Free Recipe Fried Rice with Vegetables And Basil
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Fried Rice with Vegetables And Basil Recipe
1/2 c Long-grain rice
1/4 ts Salt
1-1/2 tb Vegetable oil
1-1/2 ts Grated peeled fresh ginger
1/3 c Thawed frozen peas
1/3 c Thawed frozen corn
1/4 c Coarsely grated carrot
2 Scallions; sliced thin
1/2 ts Worcestershire sauce
2 ts White-wine vinegar or
-distilled white
; vinegar
1/4 c Finely chopped fresh basil
-leaves
Fried Rice with Vegetables And Basil Preparation
In a bowl wash the rice well in several changes of cold water and drain it in a sieve. In a small saucepan combine the rice, the salt, and 3/4 cup water and simmer the mixture, covered, for 18 minutes, or until the water is absorbed. Transfer the rice to a large bowl and let it cool for 10 minutes. In a wok or heavy skillet heat the oil over high heat until it is hot but not smoking and in it stir-fry the ginger for 10 seconds, or until it is fragrant. Add the rice, the peas, the corn, the carrot, and the scallions and stir-fry the mixture for 1 minute. Add the Worcestershire sauce and the vinegar and stir-fry the mixture for 1 minute, or until it is hot. Stir in the basil and salt and pepper to taste. Serves 2. Gourmet June 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fried Rice with Vegetables And Basil?
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