Fried Sage Leaves Recipe

Free Recipe Fried Sage Leaves

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Sage Leaves Recipe

1 c Clarified butter
1 Bunch sage leaves; stems
-tied together with rubber
-band

Fried Sage Leaves Preparation

1. Heat 1/4-inch Clarified Butter over a high flame in small saute pan. When butter quivers & is on verge of smoking, holding sage by stems, plunge leaves into pan. The leaves should fan out. Fry sage for 1-2 minutes, or until leaves are crisp & dark green. Transfer sage to paper towels to drain, & cut off stems. The leaves will remain crisp if kept warm, & can be reheated in a low oven. UPSTAIRS AT THE PUDDING HOLYOKE ST., CAMBRIDGE ACCOMPANIES MUSCOVY DUCK From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 6

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