Free Recipe Asparagus and Pimento
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus and Pimento Recipe
1 lb To 1 1/4 lb fresh Asparapus;
1 c Water
2 tb Fresh lime juice;
1/4 c Diced pimento;
1 tb Toasted pine nuts;
Asparagus and Pimento Preparation
Rinse asparagus and snap off tough ends. In a large skillet, bring to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice; garnish with pimento and pine nuts. Serve warm or chilled. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 37; CHO: 0g; CAR: 7g; PRO: 3g; SOD: 6g; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O”Brion and her Meal-Master. diabetic
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asparagus and Pimento?
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