Fried Shrimp Balls Recipe

Free Recipe Fried Shrimp Balls

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Fried Shrimp Balls Recipe

3/4 lb Baby shrimp
2 tb Lard; chilled & chopped
1/2 ts Salt
1/2 ts Msg
1/2 ts Black pepper
1/2 ts Sesame oil
1-1/2 ts Rice vinegar
1 tb Cornstarch
1 tb Flour
1 Egg white
6 c Vegetable oil
Chinese chili paste

Fried Shrimp Balls Preparation

Rinse & drain shrimp & dry w/ a clean tea towel or paper towels. Place in a medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter or in a blender or food processor, mash the 3 ingredients until a smooth paste is produced. Add the remaining ingredients except the oil & chili paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands, make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the hot oil until golden brown, approximately 3 minutes. Drain & serve with chili paste. THE WOK COLUMBUS ST., SEATTLE BEVERAGE: TSINGTAO From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 4

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