Fried Shushu Recipe

Free Recipe Fried Shushu

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Shushu Recipe

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Fried Shushu Preparation

Peel the fruit, and cut into dice 1/4 inch thick. Sprinkle with salt and pepper and leave to stand for a few hours. Dip each piece into a batter and fry in hot dripping. Serve hot with bread and butter. Cubes of shushu boiled with meat and curry are very good. Posted by Stephen Ceideburg November 25 1990.

Cooking Temperature:

Recipe Serves: 1

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