Free Recipe Fried Spaghettini or Vermicelli
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fried Spaghettini or Vermicelli Recipe
1/2 lb Spaghettini or vermicelli
8 Oil packed flat anchovy
-fillets; rinsed and patted
-dry, (up to 10)
1/4 c Olive oil
3 Eggs
3 tb Freshly grated Parmesan
-cheese
Freshly ground pepper
Fried Spaghettini or Vermicelli Preparation
From: Bulldogfla <Bulldogfla@aol.com> Cook the pasta in boiling salted water until al dente. when done, drain well and set aside. chop the anchovies, reserving three whole fillets for garnish. In a large skillet, heat the oil and add the cooked pasta along with the chopped anchovies. Fry over medium heat for eight to ten minutes, or until the pasta is golden and crispy on the bottom side. Beat the eggs lightly, adding the cheese and freshly ground black pepper to taste. pour the egg mixture over the pasta and cook until the egg mixture is set. Cover the skillet with a plate of the same size and turn the pasta onto the plate. Slide the pasta back into the skillet to cook the bottom side for two minutes. Slide onto a warmed serving plate and garnish with the reserved anchovy fillets. Cut into wedges and serve immediately. by jeryder@juno.com on Mar 10, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fried Spaghettini or Vermicelli?
If you know a better Fried Spaghettini or Vermicelli Recipe please comment below.