Fried Spare Ribs with Honey Recipe

Free Recipe Fried Spare Ribs with Honey

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Fried Spare Ribs with Honey Recipe

1-1/4 lb PORK RIBS, TRIMMED
3/4 c SUGAR
1/2 c VINEGAR
5 tb SOY SAUCE
3 tb SHERRY
4 c COOKING OIL

Fried Spare Ribs with Honey Preparation

1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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