Free Recipe Asparagus And Sauteed Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus And Sauteed Vegetable Salad Recipe
1 Head iceberg lettuce;
-shredded
1/4 c Olive oil
3 Garlic cloves; minced
1 tb Grated gingerroot
1/2 Red bell pepper; diced
1/2 Yellow bell pepper; diced
1/2 lb Tofu
1/2 lb Eggplant; cubed
1/4 c Dry white wine
1/4 c Vegetable stock; (recipe
-follows)
1 lb Asparagus; cut into 1-inch
; pieces and steamed
; (about 4 to 5
; minutes)
2 tb Fresh parsley
Asparagus And Sauteed Vegetable Salad Preparation
Arrange the lettuce on a large platter. Heat half the oil in a saucepan and add the garlic, ginger, peppers and tofu. Cover and cook 4 minutes. Add the remaining oil and eggplant. Cook, uncovered, an additional 3 minutes. Add the white wine and stock. Stir with a wooden spoon until the liquid is reduced, about 3 to 5 minutes. Mix in the asparagus and parsley. Serve on the iceberg lettuce. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9195 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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