Free Recipe Fried Spinach 2
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Spinach 2 Recipe
Vegetable oil; for
-deep-frying
3 bn Spinach; washed, patted dry,
; and stems removed
Salt; to taste
Freshly-ground black pepper;
-to taste
Fried Spinach 2 Preparation
In a large heavy saucepan or deep-fat fryer, heat 3 or 4 inches of oil to 350 degrees. Preheat the oven to very-low and put a paper towel-lined roasting pan in it to warm. Standing well away from the top of the pot in case the oil spatters, take a handful of leaves at a time and throw them into the hot oil for about 30 seconds, or until crisp and bright green. Remove with a skimmer or tongs to the towel-lined pan and sprinkle with a little salt and pepper. Fry the remaining spinach in the same way. (The spinach can be kept at room temperature after frying for up to 2 hours, then reheated in a low oven just before serving.) This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6191 broadcast 02-18-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fried Spinach 2?
If you know a better Fried Spinach 2 Recipe please comment below.