Free Recipe Fried Tortilla Chips
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Fried Tortilla Chips Recipe
Vegetable oil for deep
-frying
12 lg Corn tortillas; (recipe
-below), or use storebought,
-cut into 6 wedges each
1/2 ts Salt
Fried Tortilla Chips Preparation
TOO HOT TAMALES SHOW #TH6173 Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready. Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches. by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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