Free Recipe Fried Turkey Injection Recipe
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Fried Turkey Injection Recipe Recipe
1 cn Chicken broth
3 oz Garlic oil
1 tb Salt
4 tb Louisiana Hot Sauce
1 ts Cayenne pepper
3 tb Worcestershire
Fried Turkey Injection Recipe Preparation
This batch is for one (1) turkey 11 to 15 Lbs. Technical Note: Quantities are not measured precisely. Mix all ingredients. Inject your turkey at least 24 hours before cooking (48 hrs better). Use about 2/3 of this batch for the first injection. 30 minutes before dropping” the bird in the hot grease inject the remaining 1/3 of this batch. We fry turkeys at 350 degrees in vegetable oil (approximately 4 gallons). I have heard of using peanut oil, but have never tried it. A 11 to 15 pound turkey will take at least 45 minutes. You will need to use your own techniques for deciding when the turkey is done. Posted to bbq-digest V4 #58 Date: Mon, 25 Nov 1996 20:46:32 -0600 From: Kent Wible <kwible@horizon.hit.net>
Cooking Temperature:
Recipe Serves: 1
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