Free Recipe Asparagus and Shrimp Oriental
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus and Shrimp Oriental Recipe
LISA CRAWLEY TSPN00B–
1 lb Fresh Shrimp – cooked
1 cn Water Chestnuts
1 c Fresh Mushrooms – sliced
1 md Onion – sliced
1 c Celery – sliced diagonally
1-1/2 lb Fresh Asparagus – steamed
1 11 ounces Cn Mandarin
Orange sections – drained
2 tb Vegetable Oil
1/2 ts Salt
1/4 ts Freshly Ground Pepper
2 tb Sugar
2 tb Soy Sauce
Boiled Rice
Asparagus and Shrimp Oriental Preparation
Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar; cook, stirring, until veg. are crisp-tender. Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top. Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 min. Serve on rice. Yield: 6 servings. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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