Free Recipe Fried Zucchini with Garlic Yogurt
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fried Zucchini with Garlic Yogurt Recipe
4 lg Garlic cloves; pressed
1 ts Salt
2 c Plain yogurt
Vegetable oil; (for deep
-frying)
1-1/2 c Plus 1 cup all purpose flour
1-2/3 3/4 cups water; up to 1
4 lg Zucchini; thinly sliced on
; diagonal
Fried Zucchini with Garlic Yogurt Preparation
Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.) Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350F. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain. Place yogurt in center of large platter. Surround with zucchini and serve. Serves 4 to 6. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 429 Calories (kcal); 17g Total Fat; (33% calories from fat); 27g Protein; 50g Carbohydrate; 62mg Cholesterol; 2393mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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