Free Recipe Frijoles Borrachos ( drunken Beans)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Frijoles Borrachos ( drunken Beans) Recipe
2-1/2 c Dried pinto or kidney beans
– (about 1 lb)
2 tb Salad oil
2 sl Bacon, thick-sliced, diced
2 Jalape¤os or other small hot
– chiles, stemmed, seeded
– and chopped
3 Garlic cloves, minced
– or pressed
1 lg Onion, chopped
1 Bottle (12 oz) beer
2 c Chicken broth (regular
– strength) or water
1 cn Tomato sauce (8 oz)
1 tb Dry oregano leaves
2 ts Ground cumin
Frijoles Borrachos ( drunken Beans) Preparation
Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until lightly browned. Add chiles, onion, and garlic and continue to cook, stirring until vegetables are soft (about 5 minutes). Add beans, beer, broth, tomato sauce, oregano, and cumin; bring to a boil, stirring. Reduce heat, partially cover pan, and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours). Makes 8 to 10 servings.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Frijoles Borrachos ( drunken Beans)?
If you know a better Frijoles Borrachos ( drunken Beans) Recipe please comment below.