Free Recipe Frijoles Rancheros
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Frijoles Rancheros Recipe
2 c Dried pinto beans – wash and
-soak overnight in 6 – 8
-cups water
2 md Yellow onions; chopped
1 sm Carrot; chopped
1 ts Finely chopped garlic
1 Bay leaf
1/4 c Vegetable oil
2 lg Ripe tomatoes; chopped (or
-1/4 c. tomato paste)
2 ts Sea salt or 4 tsp. coarse
-salt
1 tb Chili powder (molido)
1 cn Chopped green chiles
-(optional)
Frijoles Rancheros Preparation
Transfer beans and soaking water to large saucepan. Add onion, carrot, garlic and bay leaf and bring to boil over medium-high heat. Reduce heat, cover and simmer about 1 hr. Stir in oil, tomatoes and salt. Add more water if necessary; there should be enough liquid for a sauce, but it should not be soupy. Cover and continue cooking until beans are tender, about 30 minutes to 1 hr. Posted to CHILE-HEADS DIGEST V4 #134 by Judy Howle <howle@ebicom.net> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 1
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