Free Recipe Asparagus Beef Beijing
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus Beef Beijing Recipe
1 lb Beef, boneless
– cut in thin strips
3 tb Oriental Marinade
1 lg Garlic clove
– minced
3 tb Black Bean Sauce
1 tb Cornstarch
5 tb Vegetable oil
1 Onions
– cut in thin wedges
1/2 lb Asparagus
– 1-1/2 lengths
Asparagus Beef Beijing Preparation
Combine beef, marinade, garlic; let stand 15 minutes. Meanwhile combine black bean sauce and 1/2 cup water. Mix cornstarch and 2 tablespoons water until smooth; set aside. Heat 2 tablespoons oil in wok or skillet over high heat. Add 1/2 the beef; stir-ry 1 to 2 minutes, or until browned. Remove from wok. Repeate with remaining beef. Heat remaining tablespoon oil, add onion and asparagus. Stir-fry 1 minutes. Add black bean sauce mixture. Reduce heat; cover and simmer 2 minutes or until vegetables are tender-crisp. Add beef and cornstarch mixture. Cook and stir until sauce boils and thickens. Original recipe from Dynastic Classic Oriental Cookbook. Conversion by Rick Weissgerber.
Cooking Temperature:
Recipe Serves: 4
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