Free Recipe Asparagus Breadsticks
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Breadsticks Recipe
2 Bread dough loaves*
1 Large egg white
1/4 c Grated Parmesan cheese
1 ts Dried tarragon leaves
1 ts Dried dill weed
Asparagus Breadsticks Preparation
* – frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5×10 rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of each piece, and stretch it to the length of a 12×15 greased baking sheet and set on pan; if dough snaps back, let rest a few minutes, then stretch again. Repeat to make each stick, spacing about 1 1/2 apart. With scissors at a 45” angle, snip dough to make cuts about 1/2 apart along about 4 of 1 end of each stick. Beat egg white until slightly frothy; brush dough lightly with egg white. Mix cheese, tarragon, and dill. Sprinkle evenly over dough. Bake in a 350” oven until breadsticks are browned, 20-25 minutes. (If using 1 oven, switch pan positions halfway through baking; chill remaining pans of dough until oven is free.) Transfer breadsticks to racks. Serve warm or cool. If you make sticks ahead, let cool, package airtight, and hold up to 4 hours, or freeze. To recrisp, bake breadsticks (thawed, if frozen), uncovered, on pans in a 350” oven until warm, about 5 minutes. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 18
How Do You Cook Asparagus Breadsticks?
If you know a better Asparagus Breadsticks Recipe please comment below.