Free Recipe Frittelle De Corleone
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Frittelle De Corleone Recipe
1/4 c Raisins, golden
1/2 c Marsala OR
1/2 c Sherry, sweet
1 c Flour, all purpose
1 pn Salt
2 lg Egg yolks
1/2 c Milk
Oil, vegetable
Sugar, powdered
Frittelle De Corleone Preparation
Soak the raisins in Marsala for 30 minutes. Drain the raisins, reserving the wine. Put the flour and salt into a mixing bowl. Stirring very gently with a wooden spoon, gradually blend in the wine until smooth. Stir in the egg yolks and just enough milk to bring the batter to the consistency of a thick cream sauce. In a large skillet, heat 1 inch of oil to 375 F. Using about 3 tablespoons for each fritter, spoon batter into the oil; DO NOT CROWD. Fry the batter until golden, turning once, 4 to 5 minutes. Drain on paper towels; repeat with remaining batter. Dust with powdered sugar and serve hot. Source: New York”s Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Alfredo Viazzi, Cafe Domel Restaurant, New York mm-gc-ny
Cooking Temperature:
Recipe Serves: 6
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