Free Recipe Asparagus Cantonese
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Asparagus Cantonese Recipe
2 tb Oil
1 Garlic clove; crushed
2 lb Asparagus
– sliced diagonally
Salt, pepper
Asparagus Cantonese Preparation
Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper. (C) 1992 The Los Angeles Times Recipe courtesy of: Karen Mintzias, 03 Mar 93 18:29:46
Cooking Temperature:
Recipe Serves: 8
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