Free Recipe Frog Leg Creole
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Frog Leg Creole Recipe
3 Pairs of frog legs; (up to
-4)
1 ts Salt
1 ts Pepper
1/2 ts Cayenne pepper
3 Pods garlic; minced
1/4 c Onion; chopped
2 tb White vinegar
1 ts Kitchen Bouquet
1 cn (8-oz) mushrooms
1 tb Melted butter
1 tb Fresh parsley; minced
2 tb Green pepper; minced
2 tb Green onion tops; minced
2/3 c White wine
Frog Leg Creole Preparation
Wash, dry and place frog legs in bowl. Mix seasonings and vinegar; pour over frog legs. Cover and marinate overnight in refrigerator. Place frog legs in well-greased baking dish with marinade and bake at 350 degrees F for 1 hour. Mix Kitchen Bouquet , mushrooms, butter, parsley, green pepper, onion tops and wine. Pour over frog legs and continue baking until tender. Serves 4. This recipe received Honorable Mention in the Seafood Category at the 1995 Rayne Frog Festival. It appears on page 14 of the 1995 Frog Festival Cookbook. Recipe courtesy of Rayne Frog Festival, Rayne, LA. Volume 01 Number 624 by molony <molony@scsn.net> on Jan 28, 1998
Cooking Temperature:
Recipe Serves: 1
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