Free Recipe Frogs Legs Provencale
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Frogs Legs Provencale Recipe
18 Jumbo frogs legs; trimmed
Milk
Seasoned flour for dredging
Peanut Oil
3 tb Butter
1 Garlic clove; finely chopped
Lemon juice to taste
Finely chopped parsley
Frogs Legs Provencale Preparation
1. Soak the frogs legs in water to cover for 2 hours. Drain and dry well. Dip the frogs legs in milk, then dredge in seasoned flour. 2. Add peanut oil to a skillet to the depth of 1/4 inch. When its hot, cook the frogs legs on all sides, 6 to 8 minutes. 3. Transfer the frogs legs to a hot platter and pour off and discard the oil from the skillet. Add the butter to the skillet and cook to a brown. Add the garlic, the pour the butter over the frogs legs. Sprinkle with lemon juice and chopped parsley and serve immediately. Posted to Bakery-Shoppe Digest by Cheryl Perkins <victoria@rpmdp.com> on Feb 12, 1998
Cooking Temperature:
Recipe Serves: 1
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