Free Recipe Fromage Blanc
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Fromage Blanc Recipe
2/3 c Nonfat cottage cheese
1/3 c Plain nonfat yogurt
Fromage Blanc Preparation
Combine the cottage cheese and yogurt in a food processor fitted with the steel blade and blend until completely smooth. Transfer to a jar or container and store in the refrigerator. Notes: MAKES 1 CUP. ADVANCE PREPARATION: Check the sell-by dates on the cottage cheese and yogurt; your fromage blanc will last the same amount of time in the refrigerator. PER 1 TABLESPOON: 10 Calories; 0 g fat (trace). 1 mg chol. >From PROVENCAL LIGHT, by Martha Rose Shulman (Bantam, 1994). >Edited by Pat Hanneman 3/98 Posted to elf by Ellen C. <ellen@elekta.com> Per serving: 8 Calories; less than one gram Fat (1% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 29mg Sodium NOTES : Fromage blanc is a fermented milk product. It”s thicker and less acidic than yogurt, and is very useful as a substitute for cream, sour cream, or creme fraiche in sauces, toppings, and spreads. In France, fromage blanc is made in high, medium and nonfat versions. I dream of the day this product will be marketed in the United States, but while we”re all waiting, here is a substitute, made by blending 2 parts nonfat cottage cheese with 1 part nonfat yogurt. Recipe by: PROVENCAL LIGHT, by Martha Rose Shulman Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jul 7, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 16
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