Free Recipe Asparagus Casserole #1
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Casserole #1 Recipe
1 cn (17-oz) English peas
1 cn (15-oz) asparagus
2 Hard boiled eggs; chopped
1 cn (10.75-oz) cream of mushroom
-soup
3/4 c Shredded velveete cheese
Salt and pepper to taste
1 Jar (4-oz) pimiento
1 cn (3-oz) fried onion rings
Asparagus Casserole #1 Preparation
Mix all ingredients except onion rings toget- her and pour into 1-1/2 quart casserole dish; bake at 350 until bubbly. Remove from heat and pour onion rings on top. Bake for 10 more minutes. MRS VERNON HARTSFIELD (JUDY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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