Free Recipe Frosted Apple Spice Cake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Frosted Apple Spice Cake Recipe
2-2/3 c All-purpose flour; sifted
3/4 ts Salt
1-1/2 ts Baking soda
1-1/2 ts Cinnamon
1/4 ts Ground cloves
1/2 ts Freshly-grated nutmeg
1-1/2 c Coarsely-chopped walnuts
1-1/2 c Currants
3/4 c Unsalted butter
1-1/2 c Dark brown sugar
2 lg Eggs
1-1/2 c Applesauce
=== BOILED CARAMEL ICING ===
1-1/2 c Dark brown sugar
1 c Heavy cream
3 tb Unsalted butter
1 ts Pure vanilla extract
Frosted Apple Spice Cake Preparation
Heat oven to 350 degrees. Butter a 3-quart Bundt pan very well. Sift dry ingredients. Combine walnuts and currents in a medium bowl. Add about 2 tablespoons flour mixture to nut mixture and toss to coat; set aside. Cream butter in bowl of an electric standing mixer, using the paddle attachment. Add dark brown sugar and beat on medium speed until light and fluffy, about 5 minutes. Beat in eggs, one at time. Add applesauce and mix to combine. Slowly add dry ingredients, mixing until just combined. Fold in the nuts and currents. Transfer to prepared pan; shake to level batter. Bake for 55 to 60 minutes. Let cool in pan 5 minutes. Remove from pan and transfer to a cooling rack to cool completely. Frost with boiled caramel icing. BOILED CARAMEL ICING: In a medium saucepan, combine sugar and heavy cream. Cover and cook over medium-high heat for 3 minutes. Remove cover and continue to cook until a candy thermometer registers 240 degrees (soft-ball stage), about 8 to 10 minutes. Remove from heat and add butter and vanilla, stirring to combine. Let cool 5 minutes. Beat frosting with a hand-held mixer on high speed until thick and creamy, about 3 to 4 minutes. Take care not to overbeat or the icing will begin to crystallize. (Makes about 2 1/2 cups) Serves 8 to 10. Cuisine: Mexican Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 885 Calories (kcal); 34g Total Fat; (33% calories from fat); 8g Protein; 143g Carbohydrate; 146mg Cholesterol; 501mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 6 1/2 Fat; 5 1/2 Other Carbohydrates Recipe by: Recipe from Jim Lahey; Proprietor; Sullivan Street Bakery, 7 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Frosted Apple Spice Cake?
If you know a better Frosted Apple Spice Cake Recipe please comment below.