Frosted Carrot Cake Recipe

Free Recipe Frosted Carrot Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Frosted Carrot Cake Recipe

1 c Firmly packed brown sugar
3/4 c Egg substitute
3/4 c Nonfat buttermilk
1 cn (8-ounce) crushed pineapple;
-drained
2 c Grated carrot
1/3 c Raisins
3 tb Vegetable oil
2 ts Vanilla extract
1-1/2 c All-purpose flour
2/3 c Whole wheat flour
2 ts Baking soda
2 ts Ground cinnamon
1/4 ts Salt
Orange-cream cheese frosting
Garnishes: grated carrot;
-carrot strips, fresh mint
-sprigs

Frosted Carrot Cake Preparation

Combine first 8 ingredients in a large bowl. Combine flours and next 3 ingredients, and stir into brown sugar mixture. Pour into a 13- x 9-inch pan coated with vegetable cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Spread with frosting – find a recipe for orange-cream cheese frosting below. Cover and chill. Garnish, if desired. Makes 18 servings. Per serving: Calories 205, Fat 4.7g. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Frosted Carrot Cake?

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