Free Recipe Asparagus Casserole #2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Casserole #2 Recipe
3 tb Butter
3 tb Flour
1 c Milk (or more)
1-1/2 tb Butter
Sharp or medium cheese (the
-size of a medium eggplant);
-grated
2 cn (16.5-oz) asparagus; drained
1 ts Sugar
Salt & pepper to taste
2 Hard boiled eggs; sliced
1 cn (small) mushrooms
1 Jar (small) pimento
2 -(up to)
3 sl Toast; broken up
Asparagus Casserole #2 Preparation
Make basic white sauce by melting butter, adding flour, stirring & adding milk. Cook slowly & stir constantly over medium heat until thickened (about 15 minutes). Add sugar, salt, pepper & most of the grated cheese, saving some for top. In greased casserole, layer asparagus, eggs, mushrooms, pimento & sauce. Melt 1-1/2 Tbs butter (or more) in saucepan. Cool slightly & add the toast & rest of the cheese. Stir & put on top. Bake about 20 minutes uncovered at 350. (For a less expensive dish, use 1 can asparagus & 1 can English peas.) SALLY RIDENOUR From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Asparagus Casserole #2?
If you know a better Asparagus Casserole #2 Recipe please comment below.