Free Recipe Frosted Grapes 2
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Frosted Grapes 2 Recipe
1 sm Bunch red seedles grapes
1 sm Bunch green seedless grapes
1 Egg white
1/2 c Granulated or crystallized
-sugar
Frosted Grapes 2 Preparation
Separate the red and green grapes into tiny clusters of 5 to 10 grapes each. In a small bowl, slightly beat the egg white with a fork to break it up well. Place the sugar on a piece of wax paper or in a small bowl. Dip each grape cluster into the egg white, coating it thoroughly. Then dip it into the sugar, also making sure to coat it well. Place on a wire rack and allow to dry. Serve the same day. Makes enough for 6 to 8 to nibble with dessert Recipe by: A Yankee Christmas – Sally Brady Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Nov 03, 1997
Cooking Temperature:
Recipe Serves: 6
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