Free Recipe Frosted Jam Cake Icing 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Frosted Jam Cake Icing 2 Recipe
1 c Heavy Cream
1 tb Butter
2 c Sugar
24 Whole Pecan Halves
Frosted Jam Cake Icing 2 Preparation
Combine the cream and sugar in a heavy saucepan and bring to a boil, cooking at a full rolling bois for 2 minutes, (A candy thermometer will read 234 degrees F.) Cool slightly, then beat until it just begins to thicken. Beat in the butter and immediately spread between the layers and on top of the cake leaving the sides unfrosted. Decorate with the pecan halves. From The Food Fare Section Rocky Mountain News September 3, 1986
Cooking Temperature:
Recipe Serves: 1
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