Free Recipe Frosted Toffee Bars

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Frosted Toffee Bars Recipe

2 c QUAKER Oats (quick or old
-fashioned, uncooked)
1/2 c Firmly packed brown sugar
1/2 c Margarine or butter, melted
1/2 c Semi-sweet chocolate pieces
1/4 c Chopped peanuts

Frosted Toffee Bars Preparation

Heat oven to 350”F. Lightly grease 9 square baking pan. In large bowl, combine oats, brown sugar and margarine; mix well. Spread into prepared pan. Bake 13 minutes or until light golden brown; cool on wire rack. In small saucepan over low heat, melt chocolate pieces. Spread over baked oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is set. Cut into 2×1 1/2 bars. Store tightly covered in refrigerator. Makes about 28 bars. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky

Cooking Temperature:

Recipe Serves: 28

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