Frosted Walnuts Recipe

Free Recipe Frosted Walnuts

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Frosted Walnuts Recipe

1-1/2 c Sugar
1/2 c Sour cream
1-1/2 ts Vanilla
1 lb Walnuts or pecans
1 ts Cinnamon
1 ts Nutmeg

Frosted Walnuts Preparation

Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir until mixture sugars. Pour on wax paper, separate, and let cool completely. Place in an air-tight container. Will keep up to 3 months (if no-one knows they exist, otherwise they last about 2 days). From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Frosted Walnuts?

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