Frosty Fruit Recipe

Free Recipe Frosty Fruit

Recipe Type: C Recipes

Recipe Preparation: freeze

Cooking Ingredients for Frosty Fruit Recipe

2 lb Bananas, peeled and cut into
-chunks
OR
2 lb Mangoes, peeled and cut int
-chunks

Frosty Fruit Preparation

1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food processor. (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.) 3. Serve right away. Note: Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency. 12 fruit servings Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 26, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Frosty Fruit?

If you know a better Frosty Fruit Recipe please comment below.