Free Recipe Frosty Pumpkin Squares
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Frosty Pumpkin Squares Recipe
1-1/4 c Graham cracker crumbs (about
-16 squares)
1/4 c ( 1/2 stick) margarine or
-butter, melted
1 c Mashed cooked pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream, softened
Frosty Pumpkin Squares Preparation
Mix cracker crumbs and margarine; reserve 2 to 3 tablespoons crumb mixture. Press remaining crumb mixture firmly and evenly in bottom of ungreased square pan, 8x8x2 or 9x9x2 inches. Beat remaining ingredients except ice cream in large bowl until well blended. Stir in ice cream. Spread in pan. Sprinkle reserved crumb mixture over top. Freeze uncovered at least 4 hours or until top of pumpkin mixture is firm. Wrap, label and return to freezer. Store up to 1 month. 10-15 minutes before serving, remove from freezer and let stand at room temperature to make cutting easier. Yield 9 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Holidays Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Dec 8, 1999
Cooking Temperature:
Recipe Serves: 9
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