Asparagus Cheddar Casserole Recipe

Free Recipe Asparagus Cheddar Casserole

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Asparagus Cheddar Casserole Recipe

2 Cut; (14 1/2 oz.) asparagus
-drained
1-1/2 tb Butter; melted
1 tb Flour
3/4 c Milk
2/3 c Cheddar cheese; grated
1/8 ts Salt
1/2 c Ritz crackers; crushed
1/2 tb Butter

Asparagus Cheddar Casserole Preparation

Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes. by Diane Geary <diane@keyway.net> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 4

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