Free Recipe Frozen Amaretto Zabagloine **
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Amaretto Zabagloine ** Recipe
3 Nectarines; cut in chunks
1/2 c Amaretto
1 1/2 c Sugar
Almonds; chopped
3 c Half & half
Additional nectarines; slice
6 Egg yolks
Frozen Amaretto Zabagloine ** Preparation
Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg yolks in saucepan. Heat, beating constantly with wire whisk until slightly thickened and lemon-colored. Do not boil. Stir in nectarine puree and amaretto. Pour into iuce cream canister. Churn-freeze according to manufacturers directions. Pack into freezing containers; freeze until firm. To serve, allow to soften somewhat, then scoop over extra nectarine slices. Sprinkle with chopped almonds.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Frozen Amaretto Zabagloine **?
If you know a better Frozen Amaretto Zabagloine ** Recipe please comment below.