Free Recipe Frozen Avocado Lime Pie
Recipe Type: P Recipes
Recipe Preparation: chill
Cooking Ingredients for Frozen Avocado Lime Pie Recipe
1 pk (13-oz) coconut macaroons;
-crushed
1/2 c Unsalted butter; melted
2 Eggs; separated
1 ts Grated lime zest
3 Ripe avocados
1/2 c Granulated sugar
6 Limes; juice of
1 c Sweetened; condensed milk
Lime slices/wedges for
-garnish
Frozen Avocado Lime Pie Preparation
From: carowe@polarnet.com Date: Sat, 10 Aug 1996 08:32:58 -0800 (ADT) Blend macaroons and butter well, and press into ten inch pie pan. Chill Beat egg whites until stiff but not dry, set aside. Puree the avocado flesh in a blender or food processor, add lime juice and zest, sugar, milk and egg yolks; blend till smooth. Transfer to a mixing bowl and gently fold in the egg whites. Pour mixture into chilled crust, wrap tightly in plastic or foil, and freeze at least four hours or up to two days. To serve, thaw for about 15 minutes at room temperature, garnish with fresh lime wedges, and cut into servings. Serves 8 – 12. CHILE-HEADS DIGEST V3 #069 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Frozen Avocado Lime Pie?
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