Free Recipe Frozen Bouillon Cubes
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Frozen Bouillon Cubes Recipe
2 c Homade vegetable stock
1/2 c Dry white wine, vermouth, or
Sherry
1 Bay leaf
2 Shallots, chopped
Frozen Bouillon Cubes Preparation
Combine all ingredients and simmer until reduced to 1 cup. Remove bay leaf and shallots. Pour liquid into ice cube trays and freeze. After frozen, store in zip-lock bags in freezer. Posted by Michelle Dick <artemis> to the Fatfree Digest [Volume 14 Issue 22] Jan. 22, 1995. :This is a recipe adapted from Harriet Roth”s _Deliciously Low_: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
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