Free Recipe Frozen Chocolate Mousse Cake
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Chocolate Mousse Cake Recipe
1 ts Butter
1 tb Sifted confectioners sugar
1 pk (3-oz) ladyfingers
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
3 tb Water
4 Eggs; separated
1/4 c Sugar
1 c Heavy cream; whipped
Frozen Chocolate Mousse Cake Preparation
Butter sides and bottom of 8-inch springform pan. Sprinkle with confectioners” sugar; swirl pan to coat evenly. Separate ladyfingers. Line sides of springform pan with ladyfingers, rounded sides against pan. Crumble remaining ladyfingers; press into bottom of pan. Combine over hot (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and water. Stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add egg yolks, 1 at a time, beating well after each addition. Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold egg whites and whipped cream into chocolate mixture. Pour into ladyfinger-lined pan. Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12 servings. From <Favorite Recipes: Nestle Sweet Treats>.
Cooking Temperature:
Recipe Serves: 10
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