Free Recipe Frozen Christmas Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Christmas Pudding Recipe
9 oz Can crushed pineapple (1 c)
4 oz Jar Maraschino cherries;
-(1/2 cup)
1/2 c Light raisins
2 c Tiny Marshmallows
1/3 c Chopped blanched almonds;
-toasted
1 tb Grated lemon peel
2 tb Lemon juice
2 ts Rum flavoring
2 Egg whites
1/4 ts Salt
1/3 c Sugar
1 c Heavy cream; whipped
Frozen Christmas Pudding Preparation
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings.
Cooking Temperature:
Recipe Serves: 8
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