Free Recipe Frozen Custard for Hand-Crank Freezer
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Custard for Hand-Crank Freezer Recipe
2 c Milk
3/4 c Sugar
2 Eggs
1 tb Vanilla extract
2 c Light cream, *see note
Frozen Custard for Hand-Crank Freezer Preparation
* You can substitute evaporated milk for part or all of the light cream. 1. Combine milk and sugar in a microwave-safe bowl. Microwave for 3 minutes on high or until hot. 2. Beat eggs, adding a bit of the hot milk mixture. Combine rest of hot milk mixture with the eggs. Beat with a rotary beater until blended well. Microwave for 5 minutes at medium temperature. 3. Beat WELL and continue cooking for 5-6 minutes longer, or until it comes to a boil and thickens. Then beat lightly. Cool COMPLETELY and add vanilla. 4. Prepare ice cream freezer according to manufacturer”s directions. Pour the cooked custard AND 2 cups light cream into freezer and freeze as directed. NOTES : This ice cream is safe because the egg yolks are cooked for this recipe. Variation: Omit the vanilla and add 2 cups chopped strawberries mixed with 1/4 cup sugar. Add this just before pouring into freezer. Recipe by: Jo Anne Merrill Posted to MC-Recipe Digest V1 #578 by Sherry Zeiss <zeiss@tab.com> on Apr 19, 1997
Cooking Temperature:
Recipe Serves: 8
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