Free Recipe Frozen Fruit Pops
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Fruit Pops Recipe
1 pk Gelatin; any flavor
1/2 c Sugar
2 c Boiling water
1-1/2 c Cold water
10 Popsicle molds; -or-
Paper cups
10 Popsicle sticks
Frozen Fruit Pops Preparation
In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Frozen Fruit Pops?
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