Free Recipe Frozen Fruit Salad for Crowd
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Frozen Fruit Salad for Crowd Recipe
4 cn (20-oz) crushed pineapple
2 cn (16-oz) sliced peaches;
-diced
2 c White seedless grapes;
-halved
1-1/2 c Maraschino cherries; cut
-into eighths
1/2 lb Marshmallows; quartered
2 ts Crystallized ginger; finely
-chopped
1 tb Unflavored gelatin
1/3 c Cold water
1 c Orange juice
1/4 c Lemon juice
2-1/2 c Sugar
1/2 ts Salt
2 c Coarsely chopped pecans
2 qt Cream; whipped -or-
10 pk Dessert topping mix -or-
1 qt Heavy cream plus
5 pk Dessert topping mix
3 c Mayonnaise
Frozen Fruit Salad for Crowd Preparation
Drain fruit, saving 1-1/2 cup pineapple juice. Combine fruit, marshmallows and ginger. Soften gelatin in water. Heat pineapple juice to boiling. Add gelatin; stir to dissolve. Add orange and lemon juice, sugar and salt; stir to dissolve. Chill. As mixture starts to thicken, add fruit mixture and nuts. Fold in cream and mayonnaise. Spoon into 1-quart cylinder cartons (paper, plastic or metal). Cover and freeze. Makes 9 quarts. To serve: Remove from freezer and thaw enough to slip out of carton. Cut in 1-inch slices. Serve salad on lettuce; garnish with cherries. For dessert, top with whipped cream. Serves 54-72. Each quart makes 6-8 servings. MRS STANLEY RUSSELL (MARJORIE) TURNER, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Frozen Fruit Salad for Crowd?
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