Frozen Fruit Slush Recipe

Free Recipe Frozen Fruit Slush

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Frozen Fruit Slush Recipe

6 oz FROZEN LEMONADE
1/2 c ORANGE JUICE
1/2 c DIET LEMON-LIME SODA
1 c CRUSHED PINEAPLLE *
1 c FRESH BLUEBERRIES
1 c FRESH STRAWBERRIES, SLICED
2 BANANAS, THINLY SLICED
1 KIWI, SLICED (OPTIONAL)

Frozen Fruit Slush Preparation

* PINEAPPLE CANNED IN UNSWEETENED JUICE. *———— * LAYER SLICED BANANAS IN THE BOTTOM OF A 9 SQUARE PAN. MIX ALL OTHER INGREDIENTS LIGHTLY AND PLACE IN PAN. FREEZE FOR TWO TO THREE HOURS OR UNTIL FIRM BUT NOT FROZEN SOLID (SHOULD STILL BE SLUSHY). FOR EACH SERVING SPOON 1/2 CUP OF MIXTURE INTO A DISH AND POUR 1 OR 2 OZ. OF LEMON-LIME SODA OVER THE TOP. STIR SLIGHTLY. Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie) on Apr 07, 1999

Cooking Temperature:

Recipe Serves: 12

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