Free Recipe Asparagus Fromage
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus Fromage Recipe
LAUSCH DGSV43A
4 lg Mushroom caps
2 tb Margarine
2 tb Flour
1 c Milk
1/2 ts Salt
1/8 ts Mustard – dry
2 tb Sherry
1 lb Asparagus spears – crisp
Cook
1/4 c Cheese – grated (cook s
Pick)
1/2 c Almond halves – browned
Asparagus Fromage Preparation
Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add flour to the margarine; cook a minute and add milk and cook until thick; add salt, mustard and sherry. Place cooked asparagus on a serving platter, cover with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle with grated cheese. Place under a low flame until cheese melts. Sprinkle with paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A. Recipe By :
Cooking Temperature:
Recipe Serves: 4
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