Free Recipe Frozen Lemon Souffle
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Frozen Lemon Souffle Recipe
1-1/2 c Sugar
1 Env. Unflavored Gelatin
2/3 c Lemon Juice OR Lime Juice
1/2 pt ( 1 C) Whipping Cream
3 tb Cornstarch
1 c Water
3 Large Egg Whites
Frozen Lemon Souffle Preparation
In large saucepan, combine sugar, cornstarch, and gelatine; add water and lemon or lime juice. Over medium heat, cook and stir until slightly thickened; stir in a few drops of food coloring in color of juice used, if desired (yellow or green). Cool. Chill until partially set, about 1 hour, stirring occasionally. In small mixer bowl, beat egg whites until stiff but not dry; fold into juice mixture. In small mixer bowl, beat whipping cream until stiff peaks form; fold into juice mixture. Tape or tie 3-inch waxed paper or foil collar securely around rim of 1-qt souffle dish. Pour mixture into dish. Freeze 6 hours or overnight. Remove collar . Garnish with whipped cream, candy lemon drops and gum drop slivers if desired. Return leftovers to freezer. TIP: Souffle can be chilled in refrigerato 6 hours instead of being frozen. From Real Lemon Recipe Collection , RealLemon Juice Company. mmlemon
Cooking Temperature:
Recipe Serves: 6
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