Free Recipe Frozen Mocha
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Frozen Mocha Recipe
1/2 c Unsweetened Dutch Process
-Cocoa; (unsifted)
3/4 c Sugar
3/4 c Plus 1/4 cup water
4 ts Instant espresso powder or
-freeze dried
; instant coffee
2 c Low fat; (2 percent) milk
Frozen Mocha Preparation
Combine cocoa and sugar in a medium saucepan. Whisk in 3/4 cup of the water, a little at a time. Bring the mixture to a simmer. Simmer for 2 minutes, stirring constantly. Remove from heat and stir espresso powder and milk. Strain into a shallow pan. Freeze several hours until hard. Break the frozen mixture up with a fork and place the chunks in the bowl of a food processor. Add the remaining 1/4 cup of water and process until no lumps remain and the mixture is thick and slushy and lightened in color. Serve at once in goblets to be eaten with a spoon, or refreeze overnight and scoop like sherbet to serve. Yield: 6 servings NUTRITIONAL INFORMATION PER SERVING: 14 calories; 2.3 grams fat (13 percent calories from fat); 2.6 grams protein; 30.3 grams carbohydrates; 3.05 milligrams cholesterol Converted by MC_Buster. NOTES : Dutch Process cocoa is the secret to rich chocolate flavor in this recipe, which may be frozen and scooped like ice cream or enjoyed as a frosty spoon drink. Although it takes just minutes to make, start the recipe one or two days in advance to allow for freezing time. Recipe by: BAKERS” DOZEN SHOW #BD1A47 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Frozen Mocha?
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