Free Recipe Frozen Peach Dessert
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for Frozen Peach Dessert Recipe
19 oz Can peaches; (or apricots)
1/3 c Sugar
1/3 c Peach brandy; (or
-liqueur,but some tend to be
-bitter, eg.Peach Schnapps),
-substitute apricot liqueur
-for canned apricots, up to
-1/2
1/8 ts Almond extract; (optional)
1 c Whipping cream; (parve if
-desired)
Frozen Peach Dessert Preparation
source: The Pleasures of Your Processor Norene Gilletz ~Drain peaches reserving 1/2 C. juice. Measure 2C. drained peaches. ~In food processor, process peaches with reserved peach juice, sugar, brandy & extract. Puree till smooth. ~Meanwhile, whip cream with electric mixer till stiff. ~Add whipped cream to peach puree. Blend with 3 or 4 on/off turns. ~Pour mixture into 1 qt. mold (Tupperware is ideal). Freeze till firm. ~Unmold by placing mold in hot water for @ 10 seconds, shake to loosen. Freeze till @ 15 mins before serving time. Let stand to soften slightly. ~May garnish with mint leaves yield: 8 servings Posted to JEWISH-FOOD digest by steve/viv <steveviv@internet-zahav.net> on Feb 05, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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