Free Recipe Asparagus Gratin 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Gratin 2 Recipe
2 tb Plus 2 teaspoons; olive oil
1 lg Shallot; finely chopped
2 sl Firm white bread; 2
2 lb Aspargus; tough ends,
-removed
Salt
1/4 c Freshly grated parmesan;
-cheese
1 tb Chopped fresh; parsley
1 tb Fresh lemon juice
Asparagus Gratin 2 Preparation
Preheat oven to 400 F. In 1 quart saucepan, heat 2 tablespoons olive oil over medium low heat. Add shallot; cook about 6 minutes, until golden. Remove from heat. In blender, process bread to fine crumbs; or tear bread into small crumbs. Spread crumbs in jello-roll pan; bake 3 to 6 minutes, until golden. Set aside. In a 12 inch skillet, in 1 inch boiling water, heat aspargus and 1/2 teaspoon salt to boiling over high heat. Reduce heat to medium- low and simmer, uncovered, 5 to 10 minutes, just until aspargus are tender, drain. Place aspargus in shallow broiler- safe dish; drizzle with remaining 2 teaspoos oil. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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