Free Recipe Frozen Pudding Pops
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Frozen Pudding Pops Recipe
1/2 c Pudding mix
1/2 c Light cream
10 Popsicle sticks or molds
Frozen Pudding Pops Preparation
Prepare pudding according to instructions and just before cooling, stir in the light cream. Pour into small cups or popsicle molds and freeze until slightly mushy, about 1 hour. Insert sticks and freeze until firm. Variations: : To make a marbled pop, swirl 1/2 c basic chocolate sauce into vanilla pudding just before freezing. Don”t mix the sauce in completely. Add chocolate chips or butter brickle chips if desired. Yield 10 pops SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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