Free Recipe Asparagus Gratin (Brennan)
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Gratin (Brennan) Recipe
Baguette slices
Garlic cloves
Olive oil
Steamed asparagus spears
Salt
Pepper
Thyme
Bechamel sauce
Butter
Fine breadcrumbs
Grated parmesan cheese
Asparagus Gratin (Brennan) Preparation
Line a gratin dish with a layer of toasted, garlic- rubbed baguette slices. Drizzle with a little olive oil. Top with steamed asparagus spears seasoned with salt, pepper and thyme. Pour bechamel sauce over all and top with dots of butter, fine breadcrumbs and grated Parmesan cheese. Bake at 400 degrees for about 20 minutes, or until the top is golden and bubbly. Finish under a broiler if desired. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
Cooking Temperature:
Recipe Serves: 4
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