Free Recipe Frozen Raspberry and Macaroon Souffle
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Frozen Raspberry and Macaroon Souffle Recipe
1 lb White chocolate
8 oz Butter
8 oz Egg yolks
10 oz Powdered sugar
4 oz Raspberry liqueur
12 oz Egg whites
2 lb Cream – whip to soft peaks
4 oz Toasted coconut
2 oz Coco Lopez
12 oz Raspberries
Frozen Raspberry and Macaroon Souffle Preparation
STEP ONE: In a large saucepan, melt butter and white chocolate and cool. STEP TWO: In bain marie, cook egg yolks, powdered sugar, and raspberry liqueur until thick. Add to melted butter-chocolate mixture. Flavor with juice and pulps of raspberries. STEP THREE: Beat egg whites till stiff and whip cream to soft peaks. Combine and flavor with coconut and Coco Lopez. STEP FOUR: Combine equal portions of each mixture in 12 souffle dishes. Freeze and serve with raspberry coulis and whipping cream. Recipe By : Michael A. Even of O”Malley”s on the Green, Anchorage, AK From: Date:
Cooking Temperature:
Recipe Serves: 12
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